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Worker used employee ID card to pay for meal at the cafeteria checkout.
Employees do not need to carry cash or loose change.
Payment processing time is reduced.
There is no need for physical contact with canteen staff during the payment process.
Can set meal plans or avail discounts and can set spending limits to manage their expenses.
Provides greater transparency and traceability of transactions.
Integrated with other systems, such as time and attendance or payroll.
Elimination of manual cash handling can lead to cost savings.
Allows employers to gather data on canteen sales and employee spending.
Easy access to food and beverage options during their visit to the factory
Can expect high-quality, safe and healthy food options.
Opportunity to socialize and network with other visitors and factory employees