POS Hardware Restaurant in Malaysia

Essential Hardware for F&B in a Restaurant:

1. POS Terminal: The central device where orders are taken and payments are processed.

2. Touchscreen Monitor: Enables easy and quick order entry and management.
3. Receipt Printer: Prints customer receipts and kitchen orders.
4. Kitchen Display System (KDS): Displays orders in the kitchen, helping staff manage preparation.
5. Cash Drawer: Securely stores cash transactions.
6. Credit Card Terminal: Processes credit and debit card payments.
7. Barcode Scanner: Scans items for quick order entry (useful in cafes and bars with packaged goods).
8. Customer Display: Shows customers their order and total cost.
9. Order/Label Printer: Prints labels for packaged goods or takeout orders.
10. Handheld POS Devices/Tablets: For taking orders and payments at the table or on the go.
11. Networking Equipment: Ensures all devices are connected and communicate seamlessly.
12. Wireless Router: Provides internet access for POS systems and customer Wi-Fi.
13. Digital Menu Boards: Displays menu items and promotions digitally.
14. Self-Service Kiosks: Allows customers to place their own orders, reducing wait times.
15. Kitchen Printers: Prints order tickets for kitchen staff (alternative to KDS).
16. Inventory Scanners: For managing stock levels and inventory.

These hardware components collectively ensure efficient restaurant operations, from order taking and payment processing to kitchen management and customer service.